We are a weird loud crazy hungry bunch of ppl
Find us in the kitchen -- N609
We're being cared for by Ms Marlene
Our fun life started on 14th April 08
NYP
SCL NYP
Biochem blog
Biochem facebook
Physics facebook
FS0801
FS0802
Amir
Celeste
Charmaine C
Charmaine K
Fiza
Jacquelyn
Jasmine
Le Anne
Murphy
Nabilah
Wanwen
Woonching
JANUARY
3: Celeste
26: Amir
FEBRUARY
2: Alex
10: Shihui
14: Carellynn
MARCH
9: Jasmine
16: Jacquelyn
APRIL
19: Kailing
20: Murphy
MAY
18: Raymond
JUNE
26: Woon Ching
28: Bixue
JULY
5: Wanwen
13: Huiwen
25: Yiting
AUGUST
7: CK
SEPTEMBER
11: Nabilah
18: Fiza
OCTOBER
5: Nicholas
7: Charmaine C
28: Junhui
NOVEMBER
4: LA
DECEMBER
8: Nasyitah
9: Rosnadia
28: Wilson
Designer: xiiaOmiie
Image: Here
Image Host: Photobucket
Image Edit: GIMP 2.6
if you guys are having trial for project 1- all members MUST attend the trial...
LIN LIANG>
14th JAN - hand in the "class menu"
21st JAN - exhibition of your product
23rd JAN - project 1 report
Pls inform the class that every group will have to hand in a report on the 23rd January 2008 Friday by 5pm for Project 1.
The content include a brief summary of:
a) The origin of the dish (snack/ dessert/ meal)?
b) The herbs and spices used for this dish
c) When was it brought into Singapore?
d) How has it changed with times in Singapore?
e) Survey current local economy and determine the demands for the current market.
f) Discuss what can be done with the product you have selected and how it will meet the current or future demands of the food industry.
g) Your weekly trials, evaluations and suggestions for the next trial
h) Final recipe
i) Discussions (eg. your product, lessons learnt)
j) Conclusion
-nabilah
remember: smile alwaez :)