We are a weird loud crazy hungry bunch of ppl
Find us in the kitchen -- N609
We're being cared for by Ms Marlene
Our fun life started on 14th April 08
NYP
SCL NYP
Biochem blog
Biochem facebook
Physics facebook
FS0801
FS0802
Amir
Celeste
Charmaine C
Charmaine K
Fiza
Jacquelyn
Jasmine
Le Anne
Murphy
Nabilah
Wanwen
Woonching
JANUARY
3: Celeste
26: Amir
FEBRUARY
2: Alex
10: Shihui
14: Carellynn
MARCH
9: Jasmine
16: Jacquelyn
APRIL
19: Kailing
20: Murphy
MAY
18: Raymond
JUNE
26: Woon Ching
28: Bixue
JULY
5: Wanwen
13: Huiwen
25: Yiting
AUGUST
7: CK
SEPTEMBER
11: Nabilah
18: Fiza
OCTOBER
5: Nicholas
7: Charmaine C
28: Junhui
NOVEMBER
4: LA
DECEMBER
8: Nasyitah
9: Rosnadia
28: Wilson
Designer: xiiaOmiie
Image: Here
Image Host: Photobucket
Image Edit: GIMP 2.6
Please prepare everything by 1130hrs.meaning all the cooking should be done by then.
attire: normal lab attire.
any new details, i'll update for you guys.
remember: smile alwaez :)
-nabilah
GOOD LUCK FOR YOUR "live" PRESENTATION!!!
We will be exhibiting everyone's products on the 21st January in our food labs, together with the Year 2 and 3 students' master pieces. Other non-Food Science Lecturers, administrative staff and senior management will be invited to sample your products. You will be assessed/ graded during this exhibition.
Details Start Time: 1130am - 400pm
Exhibition Room: Block N Rooms 609 and 611
Preparation Room: Block N Room 607
You will be allocated your work space and you are responsible to decorate your display area. You may have a display serving portion set IF you think it is necessary. Remember each class is an individual restaurant setting, so let your theme flow within the class during your display
Group 3 - Mini Chefs
Group 2 - S'perb 02
Group 1 - La Cuisine De FS0801
What are you supposed to do? Prepare enough samples for 50-60 people. PLEASE make sure the 3 assessors have ENOUGH to grade your group. Sample size - bite size/ 3 mouthfuls Serve hot food hot, cold food cold. Observe food hygiene practices and food safety measures Work out your purchase requirements and submit your forms to me by Monday 19th Jan.
We have intentions to invite food companies to visit and taste the exhibits a few days after this event, so outstanding products will be exhibited again. So give your best & put on the coat of excellence so as to do justice to all your hard work for the semester.
-Nabilah-