We are a weird loud crazy hungry bunch of ppl
Find us in the kitchen -- N609
We're being cared for by Ms Marlene
Our fun life started on 14th April 08
NYP
SCL NYP
Biochem blog
Biochem facebook
Physics facebook
FS0801
FS0802
Amir
Celeste
Charmaine C
Charmaine K
Fiza
Jacquelyn
Jasmine
Le Anne
Murphy
Nabilah
Wanwen
Woonching
JANUARY
3: Celeste
26: Amir
FEBRUARY
2: Alex
10: Shihui
14: Carellynn
MARCH
9: Jasmine
16: Jacquelyn
APRIL
19: Kailing
20: Murphy
MAY
18: Raymond
JUNE
26: Woon Ching
28: Bixue
JULY
5: Wanwen
13: Huiwen
25: Yiting
AUGUST
7: CK
SEPTEMBER
11: Nabilah
18: Fiza
OCTOBER
5: Nicholas
7: Charmaine C
28: Junhui
NOVEMBER
4: LA
DECEMBER
8: Nasyitah
9: Rosnadia
28: Wilson
Designer: xiiaOmiie
Image: Here
Image Host: Photobucket
Image Edit: GIMP 2.6
For those who have printed your practical manual earlier, before Amir's email, just wanna tell you guys, that the only changes was in Practical 6: Protein Determination (Bradford Analysis).
i know it might be redundant as you guys can just reprinted it, but for those who doesn't wanna waste $$, here you go. . .
Add these:
- Materials
> Fresh homogenised whole milk
> Whey Protein concentrate powder (WPC80 Fonterra)
- Procedure
> 13. When reading absorbance:
a) zero the spectrophotometer with standard curve blank.
b) read absorbance of all samples at 595nm.
c) read the standard curve tubes from low to high & then read your unknown samples.
d) ensure that the outside of he curve is free of moisture and smudges prior to inserting it in the spectrophotometer for reading.
> 14. Plot your standard curve and estimate the protein of your samples. Compare the measured results with those of actual values.
-Questions
> 2. What is the best way to prevent melamine contributing to the measured protein value?
remember: smile alwaez
-nabilah